Set Menu

 

Set Menu

Main Course $25.50 - Two Courses  $ 37.50 -Three courses  $49.50

Including glass of Lily wine.

 

Entrée

Soupe à l’oignon

Traditional french onion soup served with a parmesan Croûton.

Coquilles Saint- Jacques et crevettes

Pan fried prawns & scallops, served with a garlic, white wine, butter & cream sauce, served on a bed of saffron risotto, finished with steamed asparagus.

Escargots a la Bourgogne

Pan fried snails, garlic, butter & white wine, served in a puffed Mille Feuille, finished with a sweet pepper coulis.

Pâté de Foies de Volaille

Chicken liver & butter parfait blended with Cognac & herbs, served with mixed salad & toasted French bread.​

 Main Course

Poulet Tagine

North African Style Chicken With Dates, Lemon, Chick Peas,

Served With Spiced Couscous And Minted Yoghurt.

Boeuf Bourguignon

Traditional French beef casserole with mushrooms, onions, carrots, bacon & red wine, served with a side of saffron risotto.

Steak à la minute

Scotch fillet steak with Diane sauce, salad & French fries.

Poisson et frites

Fish and chips: Beer battered Flathead fillets, fried in a cholesterol free oil,

erved with French fries, mixed salad and house made Tartar sauce.

Dessert

Tarte Au Citron

Classic baked lemon tart, raspberry coulis & cream.

Gâteaux Au Trois Chocolat 

Trio of dark, milk & white chocolate mousse cake, mango coulis & cream.

 

 

 

 

 

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