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​BREADS

$5.50

Garlic, Herb, ​Parmesan & Herb, ​Honey, Garlic & Rosemary, ​

F​resh (served with olive oil, balsamic, sea salt & fresh ground pepper)​

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Entrée

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Soupe à l’oignon $13​

Traditional french onion soup served with a parmesan Croûton.

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Soufflé au fromage de chèvre $22​

Twice-baked goat’s cheese soufflé with fennel and salad.

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Pâté de Foies de Volaille $20

Chicken liver & butter parfait blended with Cognac & herbs, served with mixed salad & French bread.

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Crêpe aux Herbes $20​

Mushrooms, fetta, pine nuts, red onion & baby spinach folded in a house made herb Crêpe, served with mixed salad & capsicum pesto.​

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Salade de Caesar

Salade De Caesar $15

Traditional salad of Coz lettuce, bacon, egg & anchovy, finished with a house made Caesar dressing.

W/Chicken: $20

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Saumon fumé au fromage de chèvre et pomme $22.50​

Smoked salmon marinated with goat cheese , honey,

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white wine , dill and served with granny Smith apple salad.

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Crevettes Provençale $20

Ocean fresh prawns flash fried in a steel pot, garlic & herbs, served with fresh dipping bread.

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Coquilles Saint- Jacques et Crevettes $20

Pan fried prawns & scallops, served with a garlic, white wine, butter & cream sauce, served on a bed of saffron risotto, finished with steamed asparagus.

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Escargots à la Bourgogne $20

Pan fried snails, garlic, butter & white wine, served in a puffed Mille Feuille, finished with a sweet pepper coulis.​

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