MAINS

 

Poisson De Jour $27

Grilled fillet of Barramundi served on garlic mash with Bok Choy & herb butter sauce.

Crêpe Normande aux Fruits De Mer $20

Selection of fresh seafood (calamari, crab, mussels, scallops & fish) in a mornay sauce, folded in a herb Crêpe w/

fresh mixed salad

Poulet flambé au Pernod et sauce au safran $26.50

Breast of chicken- char-grilled and oven baked, flamed in Pernod, white wine, saffron

mushrooms, cream and served on bed of saffron risotto

Poulet Tagine $25.50

North African Style Chicken with dates, lemon, chick peas

served with spiced Couscous & minted yoghurt

Le Cassoulet. $45 per person

Toulouse-Style Cassoulet

Pre order only, we require 48 hours notice for this Classic dish and minimum for 4 people.

 Canard à L’orange $36

Twice roasted duck, served on a sweet potato Lyonaise,

finished with an orange & Grand Marnier sauce.

Lapin au Cidre et aux Pruneaux $36

Slow roasted white rabbit, served on a bed of garlic mash, finished with prunes,

Apple cider, brandy & cream sauce.

Jarret d’agneau $28

Slow braised lamb shank in red wine, tomatoes,

green beans, peas & served on a bed of couscous.

Filet de Bœuf $36

Grain fed fillet of beef (250 grams) on sweet potato Lyonaise,

finished with green peppercorn sauce.

Escalope de veau avec moutarde et crème $32

Veal escalope coated in French mustard, pan-fried and flambé in brandy,

served with a creamy wine sauce and a sweet potato Lyonaise.

Boeuf Bourguignon on croûte $26.50

Traditional French beef casserole with mushrooms, onions,

carrots, bacon & red wine, covered  pastry served with a side of garlic mash potato.

Sides

Mixed salad   $6.50 Seasonal steamed veg $7.50 French fries $8.00 Garlic mash potatoes $7.50

Sweet potato Lyonaise $7.50