DESSERT

 

Croquembouche

Profiteroles filled w/Grand Marnier creme patissiere, served with warm rich chocolate ganash &

whipped cream, finished with sugar spun spider web.

Tarte Au Citron

Classic baked lemon tart, raspberry coulis & cream.

Gâteaux au Trois Chocolat

Trio of dark, milk & white chocolate mousse cake, mango coulis & cream.

Crêpes Suzette

House made Crêpes, served with a fresh orange, Brandy & grand marnier sauce,

finished with a sugar spun spider web.

Tarte Tatin

House made upside down apple tarte & butterscotch sauce, finished with vanilla ice cream.

Crème Caramel

​Home Made Grand Marnier Crème Caramel,fresh passion fruit and Served With Vanilla ice Cream.

Poire au Vin Rouge

 Pear poached in red wine, cloves, cinamon & fresh herbs with praline & vanilla ice cream.

Assiette de Fromage

Selection of Double Brie, Blue vein, Aged Cheddar served, with dry fruits,nuts and French bread

All desserts $14.50

 

Café Au Liqueur $16.50

Parisian  (Grand Marnier) Jamaican (Tia Maria) Irish (Irish Whiskey)French(Cognac)

Mexican (Kahlua)  Roman (Amaretto) Scottish (Drambuie)

 

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