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Set Menu

 

Available for lunch and dinner

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 Two Courses $43.50 -Three Courses $55.50

 

 

Entrée

 

Set Menu

 

Available for Lunch and Dinner.

 

Two Courses $43.50 - Three Courses $55.50

 

Entrée

 

Escargots a la Bourgogne.

Pan fried snails, garlic, butter & white wine, served in a puffed Mille Feuille,

finished with a sweet pepper coulis.

 

Timbale de fois gras.

Duck liver Pâté served with a warm duck confit jus and French bread.

 

Coquilles Saint- Jacques et Crevettes.

.Pan fried prawns & scallops, served with a garlic, white wine,

butter & cream sauce, served on a bed of saffron risotto,

finished with steamed asparagus.

 

Main Course

 

Poisson De Jour.

Grilled fillet of Barramundi served on pomme purée with Bok Choy,

herb butter & white wine sauce.

 

Poulet flambé au Pernod et sauce au safran.

Breast of chicken- char-grilled and oven baked, flamed in Pernod,

white wine, saffron,mushrooms, cream and served on bed of saffron risotto.

 

Jarret d’agneau.

Slow braised lamb shank in red wine, tomatoes,green beans,

peas & served on a bed of couscous.

 

Steak à la Diane

Scotch fillet with mushrooms, white wine cream and Dijon mustard ,

served with salad and French fries.

 

 

Dessert

 

Croquembouche

Profiteroles filled with Grand Marnier creme patissiere,

served with a warm rich chocolate ganash & whipped brandy cream.

 

Crêpes Suzette

House made Crêpes, served with a fresh orange, Brandy & grand marnier sauce,

finished with a sugar spun spider web and vanilla ice cream.

 

Crème Caramel

Home Made Grand Marnier Crème Caramel,

fresh passion fruit and Served With Vanilla ice Cream.

 

 

​Any Dietary Needs Welcome With Prior Arrangement

 

 

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