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DESSERT

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Croquembouche​
Profiteroles filled w/Grand Marnier creme patissiere,

served with warm rich chocolate ganash & whipped  brandy cream.

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Tarte au citron

Classic baked lemon tart,raspberry coulis & cream.

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Crêpes Suzette

Crêpes, served with a fresh orange, Brandy & grand marnier sauce,

finished with a sugar spun spider web.

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Tarte Tatin

 upside down apple tarte & butterscotch sauce,

​finished with vanilla ice cream.

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Crème Caramel

​Crème Caramel, grand Marnier

passion fruit  coulis and Served With Vanilla ice Cream.

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Poire au Vin Rouge

Pear poached in red wine, cloves, cinamon & fresh herbs with praline & vanilla ice cream.

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Assiette de Fromage

Selection of Double Brie, Blue vein, Aged Cheddar served, with dry fruits,

nuts and French bread

All desserts $14.50

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​Café Au Liqueur $14

Parisian  (Grand Marnier)

​Jamaican (Tia Maria)

Irish (Irish Whiskey)

French  (Cognac)

Mexican (Kahlua)

Roman (Amaretto)

Scottish (Drambuie)

 

all of our dishes are made with market fresh ingredients to produce the best flavours possible

for our valued patrons.

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