mains courses

MAINS

Poisson De Jour $27

Grilled fillet of Barramundi served on pomme purée with Bok Choy, herb butter & white wine sauce.

Crêpe Normande aux Fruits De Mer $20

Selection of fresh seafood (calamari, crab, mussels, scallops & fish) in a mornay sauce, folded in a herb Crêpe w/fresh mixed salad.

Poulet flambé au Pernod et sauce au safran $26.50

Breast of chicken- char-grilled and oven baked, flamed in Pernod, white wine, saffron,

mushrooms, cream and served on bed of saffron risotto.

Poulet Tagine $25.50

North African Style Chicken with dates, lemon, chick peas,

served with spiced Couscous & minted yoghurt.

Canard à L’orange $36

Twice roasted duck, served on a sweet potato Lyonnaise

finished with an orange & Grand Marnier sauce.

Lapin au Cidre et aux Pruneaux $36

Slow roasted white rabbit, served on a bed of pomme purée, finished with prunes,

Apple cider, brandy & cream sauce.

Jarret d’agneau $28

Slow braised lamb shank in red wine, tomatoes,

green beans, peas & served on a bed of couscous.

Filet de Bœuf $36

Grain fed fillet of beef (250 grams) on sweet potato Lyonaise,

finished with green peppercorn sauce.

Escalope de veau avec moutarde et crème $32

Veal escalope coated in French mustard, pan-fried and flambé in brandy

served with a creamy wine sauce and a sweet potatoes Lyonnaise.

Boeuf Bourguignon $26.50

Traditional French beef casserole with mushrooms, onions,
carrots, bacon & red wine, served with a side of pomme purée.

Mixed salad $6.50

Seasonal steamed veg $7.50

French fries $8.00

Pomme purée $7.50
Sweet potatoes Lyonnaise $7.50

All of our dishes are made with market fresh ingredients to produce the best flavours possible

for our valued patrons.