Entrée

Breads.

$5.50

Garlic

Herb

Honey, Garlic & Rosemary

fresh (served with olive oil, balsamic, sea salt & fresh ground pepper)

Entrée

Soupe à l’oignon $13

Traditional french onion soup served with a parmesan Croûton.

Papillottes feuiletees de legumes

Entrée size $16.50 –main size $23.50

Goat & parmesan cheese, sun dried tomatoes, fennel, garden peas, baked in a puff pastry,

served with a garden salad and cranberry sauce.

Soufflé au fromage de chèvre $22

Twice-baked goat’s cheese soufflé with fennel and salad.

Timbale de fois gras $20

Duck liver Pâté served with a warm duck confit jus and French bread.

Crêpe aux Herbes $20

Mushrooms, fetta, pine nuts, red onion & baby spinach folded in a house made herb Crêpe,

served with mixed salad & capsicum pesto.

Saumon fumé au fromage de chèvre et pomme. $22.50

Smoked salmon marinated with goat cheese,honey,

white wine , dill and served with granny Smith apple salad.

Crevettes Provençale $20

Ocean fresh prawns flash fried in a steel pot, garlic & herbs,

served with fresh dipping bread.

Coquilles Saint- Jacques et Crevettes $20

Pan fried prawns & scallops, served with a garlic, white wine,

butter & cream sauce, served on a bed of saffron risotto, finished with steamed asparagus.

Escargots à la Bourgogne $20

Pan fried snails, garlic, butter & white wine, served in a puffed Mille Feuille,

finished with a sweet pepper coulis.

All of our dishes are made with market fresh ingredients to produce the best flavours possible

for our valued patrons.

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